Extra Virgin Olive Oil: Organic “Perla Verde”
Harvest year: 2020
Cultivar: Leccino 30%, moraiolo 30%, frantoiano 30%, pendolino 10%
Region: Tuscany
Production area: Hills Val d'Orcia
Altitude: 400-500 s.l.m.
Harvesting system:: By hand for stripping and with facilitators
Harvest period: Mainly in the months of October and November
Extraction system: Continuous cycle system
Appearance: Clear from filtering
Density: Medium fluidity
Color: Green with golden reflections
Nose: Medium fruity, of ripe olive, with soft notes of ripe fruit and herbaceous hint of artichoke.
Taste: Clean, opens with a slight sweet sensation followed by a pleasant and contained intense bitter and spicy charge

Use: Raw on salads, bruschetta, pinzimonio, fish, for the preparation of in oil and mayonnaise; in the kitchen excellent for the preparation of sauces, sauces and for frying