Extra Virgin Olive Oil: Organic “Perla Oro”
Harvest year: 2020
Cultivar: Frantoio 100%
Region: Tuscany
Production area: Hills Val d’Orcia
Altitude: 400-500 s.l.m.
Harvesting system: By hand for stripping and with facilitators
Harvest period: The months of October and November
Extraction system: Continuos cycle system
Appearance: Clear from filtering
Density: Medium fluidity
Color: Green with golden reflections
Nose: Medium fruity, clean olive, with herbaceous notes of artichoke and ripe fruit and to a lesser degree of tomato.
Taste: Fresh and clean, opens with a slight sweet sensation followed by a pleasant bitter and spicy charge of medium intensity, persistence rich in vegetal notes dominated by the herbaceous sensation of artichoke.

Use: Raw on soups, vegetables, legumes, meats, bruschetta, dips, salads, medium-flavored fish.